Fårikål–Lamb and Cabbage Stew–Traditional Norwegian Cuisine

Fårikål (pronounced ‘for e cul’ in English) is Norway’s national dish. It literally translates to ‘Sheep in cabbage’ and is a traditional Norwegian cuisine consisting of layered pieces of lamb or mutton (usually bone-in), peppercorns, a small amount of flour, and cabbage. It is cooked for several hours over the stove top & served alongside whole boiled potatoes. It’s an incredibly flavorful stew that’s super simple to make and is usually enjoyed during the…