So you boiled a ton of eggs to decorate for Easter & now that the holiday is over you don’t eggs-actly know what to do with them all! Don’t worry we’ve got you covered. We scoured the web for 10 of the most egg-ceptional egg salad recipes around. Old-Fashioned Egg Salad – Wishes and Dishes Avocado Cucumber Egg Salad – Will Cook for Smiles Easy Dill Egg Salad – Mom…
Fårikål (pronounced ‘for e cul’ in English) is Norway’s national dish. It literally translates to ‘Sheep in cabbage’ and is a traditional Norwegian cuisine consisting of layered pieces of lamb or mutton (usually bone-in), peppercorns, a small amount of flour, and cabbage. It is cooked for several hours over the stove top & served alongside whole boiled potatoes. It’s an incredibly flavorful stew that’s super simple to make and is usually enjoyed during the…
I used to be pretty bad at cooking too much food at one time, or buying too many fruits & veggies & then not eating them before they spoiled. I try to lead by example when it comes to my children so within the past couple of years I’ve made a conscious effort to waste less, and eat healthier. This chicken stock recipe is super easy because after you’ve removed as much meat off…
This summer my family has had the great privilege of working in the pioneer garden at Troy Historic Village. The kids have been learning all about different vegetables, how to grow the old fashioned way, a lot of patience (don’t want to step on the plants while weeding!), and they’ve especially been learning to serve the community for the greater good. These past couple of weeks we’ve had a huge abundance of…
This Zesty Corn & Tomato Salad is so simple and tasty. I first had this at one of the casinos in downtown Detroit years ago. It was so memorable I added it to my own menu. You’ll never have to hunt for the recipe because it’s so easy to remember. There are only 4 ingredients! Zesty Corn & Tomato Salad 2 cups corn 2 cups (or 1 pint) fresh cut-up grape or…
One of my fondest memories as a child is of learning how to cook with my family. I remember standing there watching my Grandpa cut up vegetables, explaining everything as he went, hoping beyond hope that he would ask me to help! Later when I a little bit older and able to come up with recipes on my own my Grandpa was my taste tester. He never complained! As much as I…
This past weekend I had planned a fun little barbecue/picnic with my family at the park but alas it was not in the cards, as the weather decided not to cooperate. We didn’t let that stop us though, we had a picnic indoors and I let my 7 year old, Vincent, help me prepare everything. He’s really into cooking these days. I have encouraged him as much as possible by allowing him…
Looking for the perfect cupcake to compliment your Easter celebration that’s healthy to boot? Thanks to allergy-free/vegan chef Debbie Adler, there’s a safe (and sugar-free) Carrot Cake Cupcake recipe that is a great way to say Happy Easter!
